Saying our goodbyes to New Orleans, we stopped off at a little bakery called Cafe Du Monde. Kelly had heard from her co-workers, and Haumea Aynaga had told us that we had to try the "beignets" in New Orleans. Those are little square french doughnuts that were kind of a combination of malasadas and funnel cakes (that we had in Whittier). They were really good! The bakery also served steaming cups of cafe au lait. Of course we wonder why people would want to drink coffee in 102 degree weather, but hey, to each his own. We got in our vans...all ready for our 6 hour drive to Memphis, on the way to our next show in Nashville, Tennessee! Hope "ghetto Maaarrrrrry" is all set. We locked her up so Mikey couldn't get to her so I think we're safe =)
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